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Da Bara Bread IPA
Beer and bread have a lot of ingredients in common, but we decided to go one step further and use actual loaves in this hoppy, malty little number.
One fifth of the grain bill of Afterloaf comes from Da Bara Bakery's artisan bread and it contributes a lovely malty character which is complimented by the use of Amble, Chocolate and Rye grains on top of a Pale malt base.